On New Years Day my sister,ave been eating it mother and I made an Opera Cake. This delectable and elegant layer cake is so rich, with it's espresso buttercream filling, chocolate genach glaze, and moist, espresso syrup laden almond genoise cake layers. I had decided as a very popular New Years' resolutiuon, so stay away from the starch damnit...and that is how I started the year. Currently there is over half of the cake left, and my parents have been eating it...little by scruptious little.
Now my mother is preparing potatoes for dinner. Is there any hope for my motivation?