bigdaddy (broussarder) wrote in heavycream,
bigdaddy
broussarder
heavycream

meat maranide

Try this and tell me what you think, I'm thinking of making this for a small spec. shop in my area.

MEAT MARINADE FOR GRILING


1-1/2 cup Worcestershire sauce
1/2 cup Tabasco habanera sauce
1/2 cup Tony Chachere's seasoning
4 tablespoons garlic powder
4 tablespoons onion powder
4 tablespoons coarse ground black pepper
1/2 teaspoon cayenne pepper
1/2 cup dried parsley
1/2 cup tiger sauce


Mix all ingredients in bowl, put meat to be grilled into marinade and soak overnight
Next day grill as you normally would
Great for beef, chicken (especially boneless thigh and breast)

ENJOY
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  • 2 comments
What's tiger sauce?
check where your grocer shelves the steak sauce or maybe where they shelve the hot sauce, most every grocery store i've shopped have it