A community for those who are passionate about food, cookery, cooking and everything involved with gastronomy.
A few rules: Photos, recipes and menus are completely permitted, however, please be considerate of the other members and place them properly behind a LJ cut tag. Be respectful, no flaming or use of profanity. Please proofread your posts, good grammar and good food go hand in hand.
And finally: Any lowfat and fat free recipes should be thoroughly tested and considered palatable before posting, thank you:)